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Bone china is well known for its timeless elegance and quality. Lightweight but strong, these dainty, beautifully appointed pieces are a favorite of royals, and others of importance, as well as those with discriminating taste. This guide helps collectors of fine English bone china tea sets know what to look for when they are in search of just the right set for their collection.
Each manufacturer of tea sets has their signature style and hallmark patterns that set it apart from the others. Some buyers may have a definite preference for one particular brand. Those which are of a certain age will be deemed either vintage or antique, and this will generally mean that they are worth substantially more.
The primary factor which determines the quality of fine bone china is how high its cow bone ash content is. That which is comprised of between 30 and 45 percent is regarded as the best quality issue. Unlike ordinary china, which is only fired once, this variety also undergoes a secondary firing which treats it with a protective, fortifying glaze to help prevent cracking and increase its lifespan. However, flaws sometimes happen during this process.
Some tea sets contain more pieces than others, as they meant to serve a larger number of people. The teapot is the largest piece, and it will generally have a volume between one cup and three liters. The quantity of cups and saucers, as well as other pieces like serving plates, the sugar dish and creamer, can vary as well.
There are a wide range of styles and colors of tea sets for sale on the collector's market to match every preference. Some may have a favorite make they wish to stick with, or they may be looking to buy a set that fits in nicely with other dishes they already own. Designs may feature subdued, solid colors, intricate patterns, or something in between these.
Antique sets are best appraised by a professional. Generally the value of the set depends on how large the pieces are and how many there are. Individual pieces are often worth more as single units than they are as a full set, although some buyers do seek the latter.
The shape the set is in also does a lot to determine its value. Small flaws like chips, cracks, and discolored marks can all detract from the potential price of the tea set. Checking its "backstamp" is a useful way to reveal not only the make and possibly the pattern, but it can provide the information necessary to accurately date the set's age.
Taking good care of the tea set is essential if one wishes to be able to pass it along as a treasured family heirloom. Handling it as little as possible, and storing it in a secured china cabinet when not in use is recommended. Delicate handling and cleansing with mild detergent and water only as needed is the best way to keep the pieces in reasonable condition and around for many years to come.
Each manufacturer of tea sets has their signature style and hallmark patterns that set it apart from the others. Some buyers may have a definite preference for one particular brand. Those which are of a certain age will be deemed either vintage or antique, and this will generally mean that they are worth substantially more.
The primary factor which determines the quality of fine bone china is how high its cow bone ash content is. That which is comprised of between 30 and 45 percent is regarded as the best quality issue. Unlike ordinary china, which is only fired once, this variety also undergoes a secondary firing which treats it with a protective, fortifying glaze to help prevent cracking and increase its lifespan. However, flaws sometimes happen during this process.
Some tea sets contain more pieces than others, as they meant to serve a larger number of people. The teapot is the largest piece, and it will generally have a volume between one cup and three liters. The quantity of cups and saucers, as well as other pieces like serving plates, the sugar dish and creamer, can vary as well.
There are a wide range of styles and colors of tea sets for sale on the collector's market to match every preference. Some may have a favorite make they wish to stick with, or they may be looking to buy a set that fits in nicely with other dishes they already own. Designs may feature subdued, solid colors, intricate patterns, or something in between these.
Antique sets are best appraised by a professional. Generally the value of the set depends on how large the pieces are and how many there are. Individual pieces are often worth more as single units than they are as a full set, although some buyers do seek the latter.
The shape the set is in also does a lot to determine its value. Small flaws like chips, cracks, and discolored marks can all detract from the potential price of the tea set. Checking its "backstamp" is a useful way to reveal not only the make and possibly the pattern, but it can provide the information necessary to accurately date the set's age.
Taking good care of the tea set is essential if one wishes to be able to pass it along as a treasured family heirloom. Handling it as little as possible, and storing it in a secured china cabinet when not in use is recommended. Delicate handling and cleansing with mild detergent and water only as needed is the best way to keep the pieces in reasonable condition and around for many years to come.
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